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Fish Ball  >> Thai Vege Fishball

Thai Vege Fishball

Thai Vege Fishballs are widely used in Vietnamese cuisine, from street food to sophisticated dishes in the hotel’s restaurant. The product is a familiar dish that it not only taste delicious, but also provide enough nutrients in the meal for the whole family.

How to process: Fry oil for 2-3 minutes until golden is can be used immediately, no need to defrost. In addition, the product can be used to cook soup, hot pot or fried with vegetables.

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