Pork and skin paste is a local specialty of Pho Xuoi (Hung Yen Province). It is also made from uncooked pork-pie and pork skin that are sliced, then wrapped into small ones like fingers. Pork and skin paste is delicious, it means that pieces of pork skin must be white, clean, boiled, cut into small ones and mixed with uncooked pork-pie. The piece of pork and skin paste is so crispy and crunchy.
Fresh pork meat paste are a typical food of Vietnamese cuisine. Basically it pork puree but not steamed or boiled but to pour the soup into the soup, noodles as well as to create many other dishes.Fresh pork meat paste is called sprout when it comes to making noodles.Fresh pork meat paste are considered to be attainable when it is light pink and blends into a flexible, tough, smooth plastic.