For Vietnamese people, Fried Pork Sausage is extremely a familiar and popular dish. It’s made from pork,
lemon, grass, and pepper. The product is served with rice soup or as appetizer. Especially, in the cold season of
winter, Fried Pork Sausage make your family meal more attractive and delicious.

Cured Pork Sausage w/Ears and Snouts is traditional delicious food that made from pork, pork ears, and pork snouts. It is fully cooked and preferably keeps in the fridge for good conditions.
Cured Pork Sausage w/ Pork Ears and Snouts is usually cut into pieces along with pickles to make sandwiches or used as appetizer. It is also one of the most specific dishes for Tet holidays.

The product is a special food in Vietnamese cuisine that made from pork with onion wrapped in pork skin. It’s fully cooked and keep refrigerated for good conditions.
Cured Pork Hock Sausage Wrapped In Pork Skin is used for sandwiches, appetizers, or as an ingredient to make many delicious Vietnamese dishes.

Cured Pork Hock Sausage is made from pork, fully cooked and keep refrigerated for good conditions. The product’s ready to use, just cut into pieces for appetizer, fast food, sandwiches and as an ingredient to make many Vietnamese dishes.