Products

Fish Ball

LOBSTER FLAVORED BALL FISH MEAT (GOLDEN THREADFIN BREAM AND/OR BIGEYE SNAPPER, SUGAR, SODIUM TRIPOLYPHOSPHATE, AND EGG WHITE) 85.47% MODIFIED

Flavore imitation Lobster Ball

CHEESE FISH TOFU FISH MEAT (GOLDEN THREADFIN BREAM AND BIGEYE SNAPPER, SUGAR AND SODIUM TRIPOLYPHOSPHATE) 28.18% NON-GMO SOYBEAN 37.29% CHEESE

Cheese Fish Tofu

CRISPY TOFU POK SEAFOOD BALL FISH MEAT (GOLDEN THREADFIN BREAM AND/OR BIGEYE SNAPPER, SUGAR, SODIUM TRIPOLYPHOSPHATE, AND EGG WHITE) 67.31%

Crispy Tofu Pok Seafood Ball

5 SPICE FISH ROLL FISH MEAT (GOLDEN THREADFIN BREAM AND/OR BIGEYE SNAPPER AND/OR MANGROVE RED SNAPPER, SUGAR, SODIUM TRIPOLYPHOSPHATE, AND

5 Spice Beancurd Fishroll

Fishball with Curry Filing

FISHBALL WITH SHRIMPS FISH MEAT (GOLDEN THREADFIN BREAM AND/OR BIGEYE SNAPPER, SUGAR, SODIUM TRIPOLYPHOSPHATE, AND EGG WHITE) 86.54% CARROT

Fishball with XO Shrimp Filling

FISH TOFU FISH MEAT (GOLDEN THREADFIN BREAM AND/OR BIGEYE SNAPPER, SUGAR, SODIUM TRIPOLYPHOSPHATE, AND EGG WHITE) 30.86% SOYBEAN CURD

Fish Tofu

Nicely fried on the outside and bouncy on the inside, Fried Fishball provides delicious taste. The product’s widely used in Vietnamese cuisine: street food to sophisticated dishes in the restaurants, cooking soup, hot pot or eat with vegetables and spicy sauce.
How to process: Fry oil for 2-3 minutes until golden is can be used immediately.

Fried Fishball

Big round fishball provides delicious taste and mutual nutrients. The product is usually served in Vietnamese cuisine: street food to sophisticated dishes in the restaurants, cooking soup, hot pot or fried with vegetables.
How to process: Fry oil for 2-3 minutes until golden is can be used immediately.

Fishball

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