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Fish Ball  >> Crispy Tofu Pok Seafood Ball

Crispy Tofu Pok Seafood Ball

CRISPY TOFU POK SEAFOOD BALL
FISH MEAT (GOLDEN THREADFIN BREAM AND/OR BIGEYE SNAPPER, SUGAR, SODIUM TRIPOLYPHOSPHATE, AND EGG WHITE) 67.31%

 

SOYA BEAN (TOFU POK) 14.84%
CUTTLEFISH SEASONING 0.05%
CARROT 3.46%
CELERY 2.47%
SHORTENING 1.98%
POTATO STARCH 1.48%
CORN STARCH 1.48%
MODIFIED CORN STARCH 1.48%
SALT 1.98%
SUGAR 0.99%
MONOSODIUM GLUTAMATE 0.99%
PALM OIL 0.49%
SESAME OIL 0.49%
GARLIC 0.25%
SODIUM DIPHOSPHATE & TRIPHOSPHATE 0.1%
EGG ALBUMEN 0.1%
ONION POWDER 0.05%

 

THIS PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
CONTAINS: FISH, SOY, MOLLUSCS, WHEAT, SESAME AND EGG.
PRODUCED IN A FACILITY THAT ALSO PROCESSES PRODUCTS CONTAINING: CRUSTACEANS.

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