Products

West Lake Food

Traditionally, Fried Pork Pattie is made of pork, kinds of flour, flavored fish sauce and fried in vegetable oil. The product is delicious crispy taste and sweet smell.
This Pattie can be eaten with sandwiches, rice, spring roll, rice vermicelli, as a topping in a soup, and cut into pieces for appetizer.

Fried Pork Pattie

Before using Cooked Pork Skin Sliced, wash it by cold water with a little salt, and keep it dry. The product mixes with Vietnamese powder:” thính” to make combo that eat with famous broken rice in Vietnam cuisine. Also, it’s served on bread, sandwiches, and rice vermicelli.

Cooked Pork Skin Sliced 8OZ

Cooked Pork Skin Sliced 5LBS

Cooked Pork Skin Sliced 1LB

With fresh pork and the toughness of flour mix together to create a special flavor for Fresh Pork Meat Paste. It’s considered to be attainable when it is light pink with a flexible, tough and smooth texture. Basically it is puree but not steamed or boiled.
Fresh Pork Meat Paste is a specific ingredient of Vietnamese cuisine: create circle ball in noodle soup, put in vegetable soup in a family meal, add on hotpot soup, and other Vietnamese dishes.

Fresh Pork Meat Paste

Pork Meat Loaf w/Pork Skin is a local specialty of Pho Xuoi (Hung Yen Province). It’s made from pork, pork skin and flavored fish sauce.
The product is delicious, crispy with high nutrition. It’s popularly used in Vietnamese cuisines: appetizers, sandwiches, bread, vermicelli, or rice paper.

Pork Meat Loaf w/Pork Skin

Tay Ho Pork Meat Loaf is handmade product that contains two basic materials: pork meat mixed with delicious fish sauce, wrapped in banana leaves and boiling.
With crispy delicious taste and sweet smell, it’s generally served on many Vietnamese dishes: cut it into pieces and eat with rice, rice paper (bánh cuốn), sandwiches or put as cold cut for appetizer.

Tay Ho Pork Meat Loaf

Viet Nam Pork Meat Loaf is a favorite food of many people because of delicious crispy taste and sweet smell. It made from two basic materials: pork meat and flavored fish sauce, cooked fully and keep refrigerated.
Viet Nam Pork Meat Loaf is usually cut into slices and presented on disk as stars. It is used for the Tet holiday, eaten with bread ,sticky rice or banh cuon.

Vietnamese Pork meat loaf

Tay Ho Pork Meat Loaf # 1 is a handmade product that contains two basic materials: pork meat mixed with delicious fish sauce, wrapped in banana leaves and boiling.
With highest quality, crispy delicious taste and sweet smell, Tay Ho Pork Meat Loaf # 1 is a special product of Tay Ho company. It’s used in variety ways, especially in Vietnamese cuisines: served with sandwiches, rice paper (bánh cuốn), rice, sticky rice, or put as cold cut for appetizer.

Tay Ho Pork Meat Loaf #1

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