FISHBALL WITH SHRIMPS FISH MEAT (GOLDEN THREADFIN BREAM AND/OR BIGEYE SNAPPER, SUGAR, SODIUM TRIPOLYPHOSPHATE, AND EGG WHITE) 86.54% CARROT
FISH TOFU FISH MEAT (GOLDEN THREADFIN BREAM AND/OR BIGEYE SNAPPER, SUGAR, SODIUM TRIPOLYPHOSPHATE, AND EGG WHITE) 30.86% SOYBEAN CURD
Main ingredient from high quality of pork, Cured Pork Meat Ball is delicious taste, good smell and rich flavor. It is used in Vietnamese restaurants: noodle soup, spaghetti dishes, pork meatball soup, fried pork meat ball with spicy sauce, hotpot soup, or combo with vegetable.
Huế Pork Meat Loaf is a local specialty in Hue Province. It is unique and delicious in Vietnam cuisine: served as a snack, a meat topping to the classic bún bò huế, and noodle soup.
For Vietnamese people, Fried Pork Sausage is extremely a familiar and popular dish. It’s made from pork, lemon, grass, and pepper. The product is served with rice soup or as appetizer. Especially, in the cold season of winter, Fried Pork Sausage make your family meal more attractive and delicious.
Made from high quality of beef, Beef Meat Ball is delicious and nutritious taste. It is used for famous traditional Vietnamese beef noodle soup: “Pho”, eat fried beep meat ball with spicy sauce as street food, or put in the hotpot soup in family meal.
Nicely fried on the outside and bouncy on the inside, Fried Fishball provides delicious taste. The product’s widely used in Vietnamese cuisine: street food to sophisticated dishes in the restaurants, cooking soup, hot pot or eat with vegetables and spicy sauce. How to process: Fry oil for 2-3 minutes until golden is can be used immediately.
Big round fishball provides delicious taste and mutual nutrients. The product is usually served in Vietnamese cuisine: street food to sophisticated dishes in the restaurants, cooking soup, hot pot or fried with vegetables. How to process: Fry oil for 2-3 minutes until golden is can be used immediately.
From fish paste and vegetable, Thai Vege Fishball has pefect taste and good smell. The product’s served on hotpot, Vietnamese restaurants, street food, cooking soup or fried with vegetables. How to process: Fry oil for 2-3 minutes until golden is can be used immediately.
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