Cuttlefish Ball is made from fish paste and cuttle fish. It’s known as appetizers of street food, sophisticated dishes in the restaurants, noodle soup, hotpot, seafood or to make family meal. How to process: Fry oil for 2-3 minutes until golden is can be used immediately
Piece of Fried Fishcake is crispy delicious taste. It’s used for many Vietnamese dishes: appetizers, street food, dishes in the restaurants, spring roll, rice vermicelli, hotpot soup or fried with vegetables. Fried Fishcake’s eaten with chili sauce and vegetable.
From main ingredients: pork and pork liver, Cured Pork And Pork Liver Spread is soft delicious taste. For an elegant and tasty appetizer, serve Pate with a fresh baguette, sliced toasted bread, sticky rice or as an ingredient to make Vietnamese beef steak.
Cured Pork Sausage w/Ears and Snouts is traditional delicious food that made from pork, pork ears, and pork snouts. It is fully cooked and preferably keeps in the fridge for good conditions. Cured Pork Sausage w/ Pork Ears and Snouts is usually cut into pieces along with pickles to make sandwiches or used as appetizer. It is also one of the most specific dishes for Tet holidays.
The product is a special food in Vietnamese cuisine that made from pork with onion wrapped in pork skin. It’s fully cooked and keep refrigerated for good conditions. Cured Pork Hock Sausage Wrapped In Pork Skin is used for sandwiches, appetizers, or as an ingredient to make many delicious Vietnamese dishes.
Cured Pork Hock Sausage is made from pork, fully cooked and keep refrigerated for good conditions. The product’s ready to use, just cut into pieces for appetizer, fast food, sandwiches and as an ingredient to make many Vietnamese dishes.
Known as a specialty of Nha Trang Province, Cured Pork Meat For Boiling is a popular Vietnamese food item. The product’s created from pork with very specific characteristics: unique taste. Usually, it’s served in a variety of ways: appetizer, steamed white rice, rice paper with a side of the signature orange dipping sauce, rice vermicelli, sandwiches.
Known as a specialty of Nha Trang Province, Cured Pork Meat For Boiling Size Large is a popular Vietnamese food item. The product’s created from pork with very specific characteristics: unique taste. Usually, it’s served in a variety of ways: appetizer, steamed white rice, rice paper with a side of the signature orange dipping sauce, rice vermicelli, sandwiches.
-o0o-
-o0o-