Jambon is kind of cold meat and used as fast food. The product is made from pork combined with pork skin and artificially colored in a certain proportion to create adhesion and good taste. Jambon is often served on plates as cold appetizers, or with sandwiches, bread, and rice.
Cured Pork and Pork Liver Spread is made from pork and pork liver. It is a very familiar food for Vietnamese people. The product is eaten with bread or sandwich and omelet, jambon, sausages, banh chung (minced meat) and more sophisticated dishes such as chicken pate.
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