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Đậu Hủ Cá


Rất tiếc, mục này chỉ tồn tại ở Tiếng Anh (Mỹ). For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.

FISH TOFU
FISH MEAT (GOLDEN THREADFIN BREAM AND/OR BIGEYE SNAPPER, SUGAR, SODIUM TRIPOLYPHOSPHATE, AND EGG WHITE) 30.86%

 

SOYBEAN CURD 41.15%
WATER
SOYBEAN OIL 8.74%
PALM OIL (FROM FRYER)
ISOLATED SOY PROTEIN 5.14%
POTATO STARCH 4.63%
SUGAR 4.12%
SALT 2.06%
MONOSODIUM GLUTAMATE 1.03%
EGG ALBUMEN 0.82%
GARLIC 0.51%
DEXTROSE MONOHYDRATE 0.31%
TRANSGLUTAMINASE 0.21%
METHYCELLULOSE 0.21%
SODIUM DIPHOSPHATE & TRIPHOSPHATE 0.21%

 

THIS PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
CONTAINS: FISH, WHEAT, SOY, AND EGG.
PRODUCED IN A FACILITY THAT ALSO PROCESSES PRODUCTS CONTAINING: SESAME, CRUSTACEANS AND MOLLUSCS..

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